What is a milk derivative?

Milk derivatives are substances obtained from milk through various processes such as fermentation, enzyme action, or heat treatment. These derivatives include products like whey protein, casein, lactose, and lactalbumin.

Whey protein is a high-quality protein that is commonly used in sports nutrition supplements and protein shakes. It is easily digestible and rich in essential amino acids, making it a popular choice for athletes and bodybuilders.

Casein is another protein found in milk, which is slower to digest than whey protein. It is often used in protein powders, as well as in the production of cheese and other dairy products.

Lactose is the sugar found in milk, which can be isolated and used as a sweetener in various food products.

Lactalbumin is a type of protein found in milk that is commonly used in infant formula and nutritional supplements.

Overall, milk derivatives are versatile ingredients that are used in a wide range of food and beverage products due to their nutritional value and functional properties.